Global aquaculture production has been steadily increasing over the last decade. Asian countries like Taiwan, Indonesia, Thailand and India have emerged as global leaders in shrimp production.

Las investigaciones han demostrado que la contaminación por micotoxinas en los piensos es muy común y grave. Las materias primas y los productos alimenticios compuestos en todas las regiones y estaciones están todos contaminados por micotoxinas, y la tasa de detección es tan alta como del 70% al 100%. De acuerdo con las normas de higiene de los piensos, la tasa de exceso de toxinas puede alcanzar del 20% al 80%. .

White shrimp is a very simple aquatic animal with a simple digestive system: stomach, hepatopancreas, and intestines. The hepatopancreas is the largest immune organ of white shrimp, which has the functions of detoxification and detoxification. The hepatopancreas is the most important part of white shrimp. When the aquatic environment is destroyed, the culture environment deteriorates and the burden of hepatopancreas is aggravated. Symptoms such as liver and pancreatic damage, hepatomegaly formation, liver atrophy, erosion, and other phenomena have led to the death of the South American white shrimp.

THE 13TH SYMPOSIUM OF WORLD’S CHINESE SCIENTISTS ON NUTRITION AND FEEDING OF FINFISH AND SHELLFISH

Time: October 11-14, 2021
Place: Qingdao, China
Filed by: Zhang Wei